About this product

This full automatic puff pastry production line includes dough sheeting, forming, baking, cooling, and stacking. It is designed for large industrial food factories and can achieve fully automatic production when connected with a packing machine. The line ensures consistent pastry shape through dough belt forming and rolling cutters, with excellent processing results due to the use of quality stainless steel. Capacity ranges from 20,000 to 60,000 pieces per hour.