About this product
Cast iron cookware with a vegetable oil seasoning applied at 450°C for 1 hour, creating a black, nearly non-stick surface. The oil coating is absorbed into the pores of the cookware for durability and performance.
Cast iron cookware with a vegetable oil seasoning applied at 450°C for 1 hour, creating a black, nearly non-stick surface. The oil coating is absorbed into the pores of the cookware for durability and performance.
