About this product
The cast iron griddle pan's surface is coated in vegetable oil and oven-baked at 450℃ for 1 hour. This process creates a black, nearly non-stick finish by allowing the oil to absorb into the cookware's pores.
The cast iron griddle pan's surface is coated in vegetable oil and oven-baked at 450℃ for 1 hour. This process creates a black, nearly non-stick finish by allowing the oil to absorb into the cookware's pores.
