About this product

This Da Hong Pao tea is a premium, oolong variety meticulously crafted from raw materials sourced from the CQC tea record base of Tian Hu Shan, ensuring exceptional quality and traceability. Its primary function is to deliver a sophisticated and satisfying tea-drinking experience, characterized by its unique flavor profile and aromatic qualities. The tea undergoes a distinctive second-fire roasting process, which is a key feature contributing to its signature orange-red cup color and a remarkably sweet, mellow taste that lingers pleasantly. While specific technical specifications are not provided, the roasting method and origin suggest a carefully controlled production process aimed at optimal flavor development. The materials used are high-quality tea leaves, processed with traditional techniques to achieve a superior finish. This Da Hong Pao tea is ideal for a wide range of applications, particularly within the food and beverage sector, serving as a distinguished offering for discerning consumers. Typical industry use cases include high-end restaurants, specialty tea shops, and gourmet food retailers seeking to elevate their product portfolios. Target buyers for this product include importers, wholesalers, and retailers looking to source authentic and high-quality Chinese tea for their respective markets. The mention of a CQC tea record base implies adherence to quality control standards, making it suitable for international trade buyers who prioritize product integrity and consistent quality.