About this product

This professional Electric Bain Marie, designed for commercial food service, offers a reliable and efficient solution for keeping pre-cooked foods warm and ready for serving. Its primary function is to maintain precise food temperatures through a water bath system, ensuring optimal quality and safety. Key features include the capacity to hold three 1/2 GN pans, each with a standard 100mm depth, facilitating versatile food presentation and portion control. Operating on a 220V, 50Hz power supply, this unit boasts a robust 1.5Kw heating element for rapid temperature attainment and consistent performance. The adjustable thermostat allows for precise temperature control within a range of 30-85°C, catering to a variety of culinary needs. Constructed with durable materials and a high-quality finish, this bain marie is built for longevity in demanding kitchen environments. While specific size variants or customisation options are not detailed, the standard 3 x 1/2 GN pan configuration makes it ideal for a wide array of applications, including buffets, catering events, restaurants, and institutional kitchens. This product is particularly suitable for international trade buyers, including importers, wholesalers, and retailers, seeking dependable and competitively priced catering equipment. Its straightforward operation and adherence to common electrical standards make it easily adaptable to global markets.