About this product

This professional Electric Bain Marie, equipped with four 1/2 GN pans, is designed for precise temperature-controlled food warming and holding, ensuring optimal food safety and quality in commercial settings. Its primary function is to maintain a consistent temperature for a variety of pre-cooked dishes, preventing them from drying out or overcooking. Key technical specifications include operation on a standard 220V, 50Hz power supply, with an efficient 1.5Kw power consumption. The unit offers a versatile temperature range from 30°C to 85°C, allowing for precise adjustment to suit different food types. Constructed with durable materials and built to commercial standards, this bain marie ensures longevity and reliable performance. The standard configuration includes four 1/2 GN pans, each with a 100mm depth, providing ample capacity for diverse menu items. Typical applications span catering services, buffet lines, restaurants, hotels, and food service operations requiring reliable hot holding solutions. This product is ideal for importers, wholesalers, and retailers seeking high-quality catering equipment for distribution, as well as end-user industries like hospitality and food production. Its robust construction and adherence to common electrical standards make it suitable for international trade, offering a dependable solution for global food service professionals.