About this product

This professional Electric Bain Marie, designed for commercial food service, efficiently maintains food at precise serving temperatures using a water bath system. It comes equipped with five 1/2 GN pans, each with a standard depth of 100mm, allowing for versatile food presentation and storage. Operating on a standard 220V, 50Hz electrical supply, this unit boasts a powerful 1.5Kw heating element, ensuring rapid and consistent temperature control across its adjustable range of 30-85°C. Constructed from durable, food-grade stainless steel, this bain marie offers excellent longevity and easy sanitation, with a polished finish that enhances its professional appearance. While specific size variants are not detailed, the inclusion of five 1/2 GN pans suggests a compact yet capacious unit suitable for a variety of countertop or buffet setups. This electric bain marie is ideal for a wide array of applications, including restaurants, catering services, hotels, and buffet lines, where maintaining food quality and safety is paramount. Target buyers include importers, wholesalers, and retailers seeking reliable catering equipment, as well as end-user industries like hospitality and food service providers. Its robust construction and precise temperature control make it a dependable choice for international trade, offering consistent performance and ease of integration into global kitchen standards.